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November 21, 2011

Autumn Lasagna and Chicken Lasagna Roll-ups

Back in October, my sister-in-law hosted a Harvest Party with a potluck dinner. I made Rachael Ray's pumpkin lasagna...and it was a hit! This decadent lasagna is layered with sausage, veggies, lasagna noodles and a pumpkin-bechamel sauce.

Click HERE to see my version of the recipe. Click HERE to see the original recipe. (The main thing I changed was to add some extra veggies, and I used regular noodles instead of the no boil kind.)

It looks and tastes much better than this picture from the Rachael Ray website, but here you go for some visual affect.

I also recently made these delicious Chicken Lasagna Roll-ups.

A filling of chicken, ricotta, feta, and Parmesan is rolled up in lasagna noodles and then covered with marina sauce. Click HERE to see the recipe.

I was skeptical about the feta because it's not a flavor I associate with Italian style food, but I love feta so I decided to try it. It really adds a great zip to the filling. I only made half the filling, intending to make half the recipe, but it seemed like a lot of filling to try to stuff into 4 noodles, so I still ended up with 8 roll-ups. I froze the extras, so we'll see if this is a freezable recipe.

It's a fairly quick and easy dish to make, and it's quite tasty. I don't eat a lot of pasta, but this is certainly  a recipe I'd make again.

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