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Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

November 9, 2011

Tastes Like Autumn

Two absolutely stellar recipes that capture the flavors of autumn.

Autumn Chopped Salad. Cranberries, pears, bacon, feta, nuts....it's a bowlful of deliciousness! Click HERE for the recipe.

I didn't exactly follow the recipe; I used the idea and made a small salad to take to work for lunch. So I can't testify to whether or not the amounts and such are accurate.

Also, instead of romaine lettuce, I used an artisan blend of four different kinds of lettuce - two green and two purple - that I bought at Aldi's. It's a big tub of deliciousness for only $1.99! (If you can't find this blend, it's somewhat similar to spring mix.) The blend is lighter in both taste and texture than romaine, and I think it really allowed all the other flavors to come to the forefront.

And I only used poppyseed dressing, because it was too complicated to pack two dressings in my work lunch. The dressing I buy has a good sweet-sour taste, so I think it added the right balance to the salad. Finally, I used almonds instead of pecans, because that's what I had on hand.

Kinna sounds like I didn't use the recipe at all, doesn't it? :)

Dutch Baby (aka German Apple Pancake).  Fresh apples sprinkled with cinnamon and covered with a nutmeggy egg custard bakes up into a flavorful yummy puffy thing. This is SO GOOD. Click HERE for the recipe. The only change I made was to cut the amount of sugar in half, and I thought it was plenty sweet enough. The tartness of your apples should probably determine how much sugar to use.

May 2, 2011

Pee-wee's Ice Cream Bread

Ice cream....bread?

I dunno. I haven't tried it, but a friend did, and supposedly it works! The recipe first appeared on twitter...posted by Peewee Herman.

ICE CREAM BREAD

Ingredients:
1.5 cups of self-rising flour
1 pint of softened ice cream

Instructions:
Butter and flour an 8"x4" loaf pan.
Mix flour and ice cream.
Put mixture in the pan.
Bake for 40-45 minutes at 350ยบ.
Before removing from the oven, test with a toothpick; it should NOT come out clean (i.e., a few crumbs should be stuck to it).
Cool on a wire rack.